236 Brock Street, Kingston, Ontario · Waterfront Dining
Our cellar bridges the fractured limestone soils of Prince Edward County—just forty minutes west along the Loyalist Parkway—with old-vine Niagara Escarpment benchlands and classic Old World benchmarks.
Ask about any dish reduction, emulsion, dietary accommodation, or Prince Edward County vintage. Our Sommelier answers strictly within Horizon 236’s kitchen and cellar ledger.
Raw Wagyu and quail egg yolk coat the palate in delicate, low-melting-point fat that heavy tannins would turn metallic. Unfiltered County Pinot Noir brings bright red-currant acidity and savory forest-floor umami that lock directly into the fermented black garlic emulsion and pickled shallots.
Twelve benchmark selections curated for the seasonal 9-course menu at 236 Brock Street. All prices are synthetic demonstration figures.
Saline wet stone, white orchard pear, and restrained French oak toast.
Toasted hazelnut, beurre noisette, crisp green apple, and chalky tension.
Kaffir lime leaf, white grapefruit, crushed dolomitic slate, and vibrant tension.
Fine persistent mousse, warm sourdough brioche, Meyer lemon pith, and maritime salinity.
Wild cranberry, sous-bois forest floor, dried rose petal, and silky low-tannin precision.
Montmorency cherry, blood orange peel, star anise, and velvety benchland structure.
Violet, crushed raspberry, wild savory garrigue, and fluid concrete-aged purity.
White truffle, dried porcini, tar, crushed rose, and commanding tannic architecture.
Blackcurrant cassis, pencil lead graphite, cedarwood, and rosemary-kissed structure.
Crushed oyster shell, lemon zest, and electric Kimmeridgian limestone cut.
Bittersweet 70% dark cocoa, macerated raspberry, roasted hazelnut, and warm spice.
Candied Meyer lemon peel, apricot nectar, vanilla shortbread, and electric natural acidity.
Set within 19th-century cut Kingston limestone steps from the Lake Ontario shoreline, looking across the harbour toward Wolfe Island.
Horizon 236 is a flagship culinary and AI Sommelier showcase. All prices, vintages, and seating hours are synthetic demonstration material.
Reserve an evening tasting table at 236 Brock Street and pre-select a course for our Sommelier desk to prepare upon arrival.